Free gift on all orders over MYR 25.00 Shop Now!
Cart 0

Yu Choy Sum - Edible Rape (Brassica rapa var. parachinensis )

RM 2.00

Yu Choy Sum has been used as a vegetable in Asian cuisine since ancient times. Available year-round, Yu Choy Sum is a unique source of many essential vitamins, minerals and trace elements.

Yu Choy Sum has smaller yellow or purple edible flowers. The stalks are quite narrow and are topped off by long, oval-shaped, dark green leaves. Yu Choy Sum has a pleasantly bitter taste and can be steamed, boiled, or sautéed and topped with a little butter and salt and a squeeze of lemon.

Plants are picked when bolting and are used in many Chinese stir-fry foods. Yu Choy produces green stalks and tender leaves for cooking uses

Height :  6 ” - 12"
Spacing   : 4" - 6"
Sun Light : > 6 hours - Full
Water : Average
Harvest   : 40 - 45 days
Sowing : Sow seeds  ¼ " deep
Germinations : 2- 10 Days
Size  : 6" - 12”
Color : Green with Yellow Flowers
Use : Excellent to Stir fried or any dishes
Qty  : >

*HYBRID

 

Descriptions


Height : 18" - 24"'

Spacing : 50' - 72'

Sun Light : > 6 hours/Full Sun

Water : Average 

Sowing : Sow seeds 1/2" deep

Germination : 5 - 12 Days 

Harvest : 80 - 90 days

Color : Striped Green & Red flesh

Size : 20 - 25 pound

Quantity : >< 5 Seeds/Pack

Germination rate : 85%

Origin : Turkey

HEIRLOOM