Perilla Bi- Colored Seeds (Perilla Frutescens Var. Crispa)
The aromatic leaves of perilla are popular in parts of the Far East. In Vietnam, for example, they are, among other herbs, frequently served as a fragrant garnish to noodle soups and spring rolls
In Korean cuisine, they have found similar uses.
Perilla is one of the few aromatic plants that have established themselves in Japanese cookery - shiso and also being used to garnish sashimi, the famous raw fish.
Spacing : 18" - 24'
Sun Light : > Full to Light Shade
Water : Average
Harvest : 60 -70 days
Sowing : Sow seeds 1/4" - 1/2" deep
Size : Medium Size leaves
Color : Green Top, Under Purple Red
Use : Sushi, Tempura, Sashimi or Salad
Qty : >