Early Japanese Eggplant Seeds ( Solanum Melongena var. Esculentum)

Their interior cream colored flesh is spongy and nearly seedless. Japanese eggplant's flavor is mild and because it is nearly seedless it doesn't possess that bitter quality found in many Western and Thai varieties.

Japanese eggplant is a “hidden superstar,” according to Produce Pete. If you’ve been cooking with regular eggplant only, it might be time to switch things up. Japanese eggplant is low calorie, low sodium, high in a wide variety of vitamins, and helps reduce cholesterol. If that doesn’t sound like a super food, I don’t know what will!

 

Height     : 24" - 36"

Spacing   : 24" - 36"
Sun Light : > 6 hours
Water      : Average
Harvest   : 60 - 75 days
Sowing    : Sow seeds 1/4" deep
Size         : 8" - 10"
Color       : Dark Purple
Use : Excellent for cook
Qty        : >< 30 Seeds/pack