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Red Roselle Seeds (Hibiscus Sabdariffa) - LIMITED

RM 3.00
  • In the Caribbean, Sorrel drink is made from sepals of the roselle. In Malaysia, roselle calyces are harvested fresh to produce pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Flor de Jamaica' (water flavored with roselle) frequently called "agua de Jamaica" is most often homemade. It is prepared by boiling dried sepals and calyces of the Sorrel/Flower of Jamaica plant in water for 8 to 10 minutes (or until the water turns red), then adding sugar. It is often served chilled.
  • The fruits are also eaten fresh, used in the preparation of various dishes as well as cooked into a cranberry-like sauce. The young leaves and stems are also eaten in salads or used as seasoning. The plant has a number of suggested traditional medicinal applications as well.
  • Height: 60 "- 72" 
  • Spacing: 36 "- 60" 
  • Sun Light:> 6 hours - Full 
  • Water: Average 
  • Harvest: 85 - 100 days 
  • Sowing: Sow seeds ¼ "deep 
  • Germination: 7-14 Days 
  • Size: 1.2" to 2" 
  • Color: Flower Yellow/Fruit Bright Red
  • Qty: >< 10 Seeds/pack