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Salsify Italian Seeds (Tragopogon)

RM 3.00
  • Root and tender shoots commonly used to make an appetising green vegetables. Peel roots, dice and boiled until soft, Then mash with a knob of butter and Italian herb, make into patties and fry. It can be microwave, boiled or steam then mashed/creamed or used diced in stews.
  • Height   : 24" - 36"
    Spacing   : 12” - 15 ”
    Sun Light : > 6 Hours to Full
    Water : Average
    Harvest   : 120 days
    Sowing : Sow seeds 1/2 " deep
    Germination :  2 - 4 Weeks
    Size  : 1 to 1-1/2 diameter, and 8 long
    Color :  Creamy White Root; Purple Flower
    Use :  Excellent  in tasty in soups, mashed and stews or cooked
    Qty  : 20 Seeds/Pack
  • *HEIRLOOM