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Mitsuba Mashimori Seeds (Cryptotaenia Japonica)

RM 3.00

Vigorous and quite cold tolerant, bolts quickly in spring and can be sequentially sown for continuity production.
Leaves, root and stems are used raw or cooked, seedlings and young leaves added to salads. The seed is used for seasoning and the stem can be blanched and used as a celery substitute. This is lovely in salads and as a garnish for soups, or added to dishes just before serving.

Height : 10” - 12”
Spacing   : 6 -12”
Sun Light : > 6 hours - Full
Water : Average
Harvest   : 50  - 70 days
Sowing : Sow seeds  ¼  " deep
Germination : 4 - 7 Days
Size  : 8” to 12”
Color :  Green MM
Qty  : .>

* HEIRLOOM