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Koyoto Mizuna Seeds (Brassica Rapa var. Japonica)

RM 3.00

Easy to grow, reliable and it has a described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula. It is also used in stir-fries, soup and banemono.

A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. The Japanese are fond of them pickled.

A single plant of Mizuna can provide you with a steady and sustainable harvest of lush leaves for several months if you pick leaves regularly.


Height : 14” - 16”
Spacing   : 10: -12”
Sun Light : > 6 hours - Full
Water : Average
Harvest   : 22  - 30 days
Sowing : Sow seeds  ¼  " deep
Germination : 4 - 7 Days
Size  : 8” to 12”
Color :  Green 
Qty  : .>

*HEIRLOOM