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Kang Kong - Water Spinach Seeds (Ipomoea Aquatica)

RM 2.00
  • Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. 
  • Kang kong is a short vining, water loving plant that is used in many different Asian cuisines.
  • Height     : 6" - 12"
    Spacing   : 10" - 15"
    Sun Light : > 6 hours
    Water      : Average
    Harvest   : 20 - 25 days
    Sowing    : Sow seeds 1" deep
    Size         : 8" - 12" cut
    Color       : Green
    Use : Excellent for Cooking 
    Qty        : >< 50 Seeds/pack
  • HYBRID