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Japanese Kale Seeds (Brassica Oleracea)

RM 3.00
  • Kale is a source of vitamins and minerals including vitamins A, B, C, and K as well as protein, calcium, iron, potassium and magnesium and omega-3 fatty acids.
  • Excellent for stir-fry, steamed, soup or making healthy drink - or know as "Aojiru" in Japan. Aojiru an herbal drink native to Japan consists of combining kale and other mean green ingredients such as Komatsuna that is drank for longevity. 
  • Kale Juice is a good source of dietary fiber that that can help you prevent constipation as well as increase your metabolism, give you lustrous skin, and boost immunity in your body
  • Height     : 12" - 18"
    Spacing   : 8" -  20"
    Sun Light : > 6 hours
    Water      : Average
    Sowing    : Sow seeds  1/4" - 1/2" deep
    Germination : 4 -10 Days
    Harvest   : 45 - 50 days
    Size         : 12" - 18"
    Color   :   Dark Green
    Use : Excellent for stir fried, steamed, boiled or "Aojiru"
    Qty : >< 50 Seeds/pack
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