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Hamburg Rooted Parsley Seeds(Petroselinum crispum var. tuberosum)

RM 3.00
  • This type of parsley produces much thicker roots than types cultivated for their leaves. Although seldom used in Britain and the United States, root parsley is common in central and eastern European cuisine, where it is used in soups and stews, or simply eaten raw, as a snack (similar to carrots)
  • Parsley has a notorious habit of slow germination, don't expect to see sprouts for 3-5 weeks. Keep the soil evenly moist.
  •  Height   : 12" - 18"
    Spacing   : 3” - 4 ”
    Sun Light : > 6 Hours to Full
    Water : Average
    Harvest   : 80 -100 days
    Sowing : Sow seeds 1/2 " deep
    Germination :  3 - 5 Weeks
    Size  : 1 to 1-1/2 diameter, and up to 8 long
    Color :  Creamy White Root
    Use :  Excellent  in tasty in soups and stews or cooked
    Qty  : >< 50 Seeds/pack
  • HEIRLOOM